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Vickery Wines

White Label

Watervale in the Clare Valley and Eden Valley in the Barossa, have the track record and undisputed reputation for producing some of Australia’s greatest Rieslings. These classic Rieslings are typical of their region, with the full flavour and texture that Vickery wines are known for.

Watervale Riesling

This classic Riesling has volumes of lime fruit flavour and floral notes with bright, fresh citrus acidity as is trademark from the Watervale growing region.

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Eden Valley Riesling

This wine is typical of the Eden Valley which produces delicate Rieslings that display blossoms, stone fruit and spice notes, with mineral acidity.

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John Vickery’s focus when it came to making Rieslings was to produce a wine that would age well and have maximum flavour. The Reserve wines embody this philosophy and are made from the best parcels as determined by the winemaking team each vintage. They are bottled fresh to maintain purity of fruit, and matured in our temperature-controlled cellar until they are deemed ready for release.

Watervale Reserve Riesling

The village of Watervale in the Clare Valley was established in 1847 and the first grapes planted for commercial use in 1853. Watervale is renowned for its quality Riesling and is John’s Vickery’s pick of the sub-regions in Clare.

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Eden Valley Reserve Riesling

Named by the surveyors of the area after they found the word ‘Eden’ carved into a tree, the Eden Valley region is surrounded by rolling hills and is abundant with ancient gums. Known for producing some of the Barossa’s most prestigious cool-climate wines, it was only natural for John to produce an Eden Valley Riesling after working with grapes from the region since 1955.

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